Granulated Sugar: Granulated sugar will provide the perfect sweetness to your lava cakes!.Light Brown Sugar: Light brown sugar provides sweetness and moisture which will perfectly complement the flavor the chocolate and keep your lava cakes soft and moist.If you don’t have unsalted butter on hand, you can always use salted butter and omit the salt in the recipe! Unsalted Butter: Like most rich desserts, you’ll need butter to make these lava cakes buttery and moist.Don’t be fooled though these 9 ingredients come together to form the most rich, chocolatey, indulgent lava cake: You’ll need just 9 simple ingredients to whip up these decadent molten chocolate lava cakes. What ingredients do you need to make molten lava cakes? Serve with a scoop of vanilla ice cream or a dusting of powdered sugar to really push them over the edge! A perfect balance of sweet and bitter, they are sure to satisfy any sweet tooth. These warm, gooey molten lava cakes are made with a rich chocolate interior that flows out as you cut into them. The only thing better than chocolate cake is an individual chocolate cake with a molten chocolate center. Serve with a scoop of ice cream or a dusting of powdered sugar for an extra touch of indulgence. These warm, gooey cakes are made with a rich chocolate center that flows out as you cut into them. Indulge in a decadent dessert with this easy and delicious molten lava cakes recipe.
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